Vegan Lunch - 10 pers
Lunch

Vegan Lunch - 10 pers

10 Fresh Fruit Juice, 2 Vegan Sandwiches Platter, 1 Vegan Salads Platter, 1 Fruits Salad Platter

115.00 €

pour 10 persons

Préférences alimentaires

  • Vegetalian
  • Vegetarian
  • Milk free

Ingredients

10 Fresh fruit juice 8 Mini Yuko : Organic* brioche bread 48% (WHEAT), raw mixed vegetables 24% (organic* carrot, white cabbage, CELERY), organic* seaweed tartare 14% (dulse, sea lettuce, wakame, WALNUT), organic* tofu 14% (WHEAT, SOYA). *84% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 8 Mini Erika: Organic* brioche bread 42% (WHEAT), spread of organic* tofu with minced seitan, ALMONDS and leek 30% (WHEAT, SOYA, ALMONDS), radish 18%, rocket salad, low-fat vinaigrette (CELERY, MUSTARD). *72% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 16 Mini Gabriella: Gluten free bread 56% (SOYA, SESAME), hummus of green lentils 31% (organic* green lentils, fennel seeds), excellence salad. *21% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 verrines Antelias : Organic* quinoa 51%, cucumber 19%, tomato 16%, rapeseed oil, red onion, mint, Thai basil, lemon juice, salt, pepper. *50,7% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 verrines Fuji : Organic* red rice 35%, hummus of red lentils 33% ((organic* red lentils, organic* pumpkin, rapeseed oil, CASHEW nuts), lemon juice, coriandre seeds, salt, pepper, turmenic, garlic), broccoli 10%, edamame beans 10% (SOYA), ALMONDS 3%, organic* linseed, lime juice, chervil, salt, pepper. *61,4% of the ingredients are sourced from organic* farming. Certified by BE-BIO-01 4 verrines Hendaye : Green beans 40%, peas 25%, red pepper 19%, spring onion, rapeseed oil, red wine vinegar (SULPHITE), salt, pepper. 12 Fresh fruit salad - Pineapple, apple, grape, melon

Allergens

  • Gluten

    Gluten

  • Soya

    Soya

  • Nuts

    Nuts

  • Sesame

    Sesame