The English Breakfast

Mushrooms, scrambled eggs, parsley

4.30 €

Préférences alimentaires

  • Vegetarian
  • Gluten free
  • Milk free

Ingredients

EGG 69% (EGG, water, salt, acidifier: citric acid, acetic acid), carrot vinaigrette 23% (organic* carrot, rapeseed oil, red wine vinegar (SULPHITE), salt, pepper), mushroom, mushroom sauce 18% (mushroom, rapeseed oil, CELERY, HAZELNUT, HAZELNUT oil, salt, pepper), CELERY, parsley, salt, pepper. *5,4% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01

Allergens

  • Eggs

    Eggs

  • Nuts

    Nuts

  • Celery

    Celery

  • Sulphites

    Sulphites