Gourmet Salades Platter
Salads

Gourmet Salades Platter

Organic* tabbouleh, smoked salmon trout, dill, Rice vermicelli, crunchy vegetables, peanuts, lime, Organic* tricolour quinoa, grapefruit, curry emulsion

35.00 €

pour 10 persons

Préférences alimentaires

  • Milk free

Ingredients

4 Verrines Monaco: Semolina 47% (organic* WHEAT semolina, rapeseed oil), cucumber, green CELERY, smoked salmon trout 10% (salmon TROUT, salt), raisin (raisin, cotton oil), sundried tomato (sundried tomato, sunflower oil, salt, acidifier: citric acid), rocket salad, salt, dill 1%, pepper *43% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 Verrines Hanoï : Rice vermicelli 43% (rice, water), Asian vegetables mix 23% (SOYA, leek, carrot, courgette, red pepper), mushroom 14%, coriander emulsion 14% (CELERIAC (CELERIAC, salt, pepper), coriander, water, rapeseed oil, potato, lime juice), PEANUTS 3%, Tamari sauce (water, SOYA, salt, alcohol), coriander, salt, pepper. 4 Verrines Cuzco: Organic* quinoa (Fairtrade) 49%, pickles emulsion 18% (CELERIAC, cauliflower, water, pickles marinade (vinegar (SULPHITE), sugar, olive oil, MUSTARD, turmenic, ginger), rapeseed oil, onion, potato), fennel 17%, grapefruit 6%, rapeseed oil, lemon juice, salt, pepper. *49,5% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01

Allergens

  • Gluten

    Gluten

  • Fish

    Fish

  • Peanut

    Peanut

  • Soya

    Soya

  • Celery

    Celery

  • Mustard

    Mustard